Pepperjack are an honest representation of the Barossa's rich viticultural heritage, enjoyed equally as much outside of Australia as they are at home. The dedicated Pepperjack team have respect for traditional winemaking techniques, are dynamic, imaginative and highly attuned to the timeless standards of excellence and style. A profound purple effervescence, vibrant perfumes of lifted red berry fruits, raspberries, liquorice and cassis, spiced cloves and fresh, dark cherry bonbons, a palate that's expansive, opulent and plush, layers of jet black fruits, a splendour and grace that goes on and on.

$3999each $479DOZEN EACH DOZEN

$4599each $551DOZEN EACH DOZEN

Peter Lehmann's story with Noble Semilon goes back many years, when Andrew Wigan had the good fortune of experiencing vintage within the vineyards at Chateau d'Yquem, home to the greatest sweet white wine in the world. What he had assumed to be spoilage, was in fact Botrytis Cinerea. Traditionally, Botrytis affected wines are the most complex and longest lived of all. The Barossa Valley is an ideal region for late harvest, given the quality of local Semillon and the warm conditions that continue well into vintage.

$2499each $299DOZEN EACH DOZEN Walking through the vineyards of Chateau d'Yquem, Andrew Wigan could see fruit in the same condition as what he'd experienced back home. Armed with the confidence that Botrytis Cinerea in the Barossa was identical to Sauternes, Wigan returned fully determined to create Peter Lehmann's own expression of Botrytis Semillon. Made exclusively from grapes picked at the Peter Lehmann Semillon vineyard, along the banks of the River Para, when infection of the Semillon is perfect. The grapes are crushed and left on skins overnight before being pressed the next day. Juices are clarified and treated to a mix of fermenters or French oak hogsheads for six months before bottling.

Brightly polished gold hues. Classical aromas of lime marmalade, dried pear and a hint of apricot kernel. Stylish, more-ish and luscious, delicious with dried currant and apricot flavours, complemented by fully integrated French oak, pierced by superb natural acids. A wine of remarkable intensity and superb weight, multi dimensional fruit, everywhere on the middle palate, beckoning for another sip.

Every now and then, Peter Lehmann releases a rare jewel from deep within the cellar. The King is a superb fortified wine of great distinction which has laid undisturbed in the bottle for many years under the Peter Lehmann Tanunda Cellars. Twelve years old upon release, The King is showing the benefits of extended bottle age. A rich and mature cepage of Shiraz with Touriga Nacional, grown to good Barossa vineyards, the King must be decanted carefully, as a vintage Port of this distinction will show some sediment and crust. A treasure of a wine.

$2999each $359DOZEN EACH DOZEN Peter Lehmann maintains the tradition of reserving a few barrels of fortified from each vintage and cellaring the bottled contents to mature. A beautifully made wine which has developed a deep velvet appearance and luscious characters with a lift of spirit on the nose. Shiraz and Touriga Nacional are vinified on skins for three to four days, a neutral brandy spirit is then added to arrest fermentations. Following a further ten days maceration on skins, batches are pressed, clarified and aged twelve months in a selection of older oak barrels. Components are racked and assembled, bottled and held under the Peter Lehmann Tanunda cellars for maturation until ready to release. The King is a vegan friendly wine. Alcohol 19.0%

Deep mahogany colour, brick robes. Deeply complex bouquet showing hints of liquorice and black cherries, almond and festive cake. The palate shows wonderful richness, full of nutty complexity and fine fruited, without being cloyingly sweet. Whilst richly mouthfilling, The King shows a taut structure and finishes remarkably velvety, spicy and dry, as do all the great Ports of the world, an intensely regal wine.

$3199each $383DOZEN EACH DOZEN

Established in 1909, one of the founding fathers at Compagnie Francaise des Grands Vins was agronomist engineer Eugene Charmat, eponymous inventor of the fermentation technique now employed to create the majority of sparkling wines around the world. Vinified from the noble cepage of Pinot Noir, Chardonnay and Pinot Meunier, Pierre Deville Vin Mousseux is treated to an extended period of ageing on sedimentery yeast lees, infusing the wine with complexity and enriching the palate with creaminess, all balanced by a refreshingly dry and crisp finish.

$2299each $275DOZEN EACH DOZEN Situated not far from the centre of Paris itself, within close proximity to the great vineyards of Champagne, Compagnie Francaise des Grands Vins is France's largest and most conspicuous producer of sparkling wine. Parent company of the esteemed Charles Volner, Opera, Veuve Amiot and Muscador labels, CFGV have maintained a proud tradition of crafting France's most popular and approachable efferverscent wines for over a century. The cellar master applies his extensive expertise into creating Pierre Deville. A rigorous selection of Chardonnay, Pinots Noir and Meuniere, as treated to a rest and maturation on yeast lees is central to the ultimate quality and universal appeal of Pierre Deville Vin Mousseux.

Pale gold colour with fine persistent bead. Fruity aromas and light florals with delicate hints of nuttyness and lemon. Full flavours of stonefruit, citrus and melon, exhibiting rich yeasty compexity, light biscuit characters with just a hint of honey on the palate. The complete sparkling Brut, in the style of France's finest, Pierre Deville is balanced by crisp but gentle acids, an approachable wine that's fresh and clean, showing good length. A wine for all occasions and a variety of foods, hors d'ouvres and cheese, shellfish or fruit, and don't forget your favourite dessert.

$3099each $371DOZEN EACH DOZEN

Piper-Heidsieck Cuvée Brut is an exceptionally balanced Champagne, exquisite, lively and fresh, brimming with perfumes of citrus and spring floral. Piper-Heidsieck brings its own vivaciousness and exuberance to the traditional Champagne style. The final assemblage combines the pick of over fifty rigorously selected great vineyard growths. This enduring wine’s sublime harmony evolves over the course of slow ageing under Piper-Heidsieck’s heirloom chalk cellars. Chardonnay for elegance and finesse, dominated by Pinot Noir and Meunier for structure and complexity.

$37999each $4559DOZEN EACH DOZEN

Throughout the decades, Rare Champagne a very few vintages, the most demanding in Champagne, all in limited production. Régis Camus, the Cellar Master of Rare Champagne selects a truly singular year, when nature has been tamed, when time and expertise unveil exceptional Champagne, gifted with a distinctive character and endless longevity. An uncompromising approach to the art of Champagne, achieves the most complex, distinguished and pure expression to be found anywhere in the world of great wines.

$41999each $5039DOZEN EACH DOZEN Piper-Heidsieck boasts one of the largest selections of Crus, representing all the nuances of Champagne's splendid terroir, including choice parcels of Grands and Premiers Crus, a guarantee of quality. Vinification has always been conducted to an uncompromising attention for detail. Each Cru and grape variety is vinified separately. Reserve wines from earlier years are added to create a more rounded wine and ensure consistency of the Piper-Heidsieck style. Ultimately, assembling the components determines integrity, the art of blending, where human input is of paramount importance. The man in the shadows, the man of magic, is Regis Camus, Piper-Heidsieck's master winemaker.

$3799each $455DOZEN EACH DOZEN

Pirie are devoted to the artisanal élevage of fine Tasmanian Sparkling. Parcels of Chardonnay, Pinot Noir and Meunier are assembled around a reserve of aged vintages, the objective being to produce a consistent, full flavoured wine. Aromatically bready, toasty nots unravel over creamy autolysis characters from ageing on sedimentery yeast lees, all balanced by the crispness of apple and tangy citrus curd. True Method traditionelle in the fashion of the old world's most illustrious estates, followed by a minimum of eighteen months on lees before disgorging.

$3199each $383DOZEN EACH DOZEN

As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard and Pirie Estate, recipient of the Australia Medal for his services to Tasmanian tourism and wine, Andrew Pirie's contribution to the industry is almost without peer. Pirie Sparkling is the latest instalment of a project that began with the inaugural launch in 1995, it was received with immense international acclaim. Matthew Jukes declared it the greatest sparkling wine ever produced outside of Champagne! Pirie endures as one of the nation's most pre eminent, luxury level effervescent wines, its vigorous mousse persisting on a fine mineral finish.

$4999each $599DOZEN EACH DOZEN